THE BASIC PRINCIPLES OF CHICKEN BIRIYANI

The Basic Principles Of Chicken Biriyani

eighteen. Position a lid and knock it some occasions to hold it tightly. Ensure that it is actually air tight. Transfer this pot more than a scorching tawa / griddle. Cook for 45 mins on a reduced heat.Squidge raw breast again in the "paste", then follow recipe starting with the onion and coriander layers. This will lessen the time the breast is co

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